Hospitality, Tourism and Recreation
Pathway Sequences
|
Food Service and Hospitality
|
Level
|
Credits
|
ALHS
|
CHS
|
COHS
|
EHS
|
LOHS
|
MHS
|
OHS
|
RCHS
|
AEC
|
|
Beginning Culinary I-1
|
1
|
5
|
|
|
|
|
|
On
|
On
|
|
|
|
Beginning Culinary I-2
|
1
|
5
|
|
|
|
|
|
On
|
On
|
|
|
|
Advanced Culinary II‐1
|
1
|
5
|
|
|
|
|
|
On
|
On
|
|
|
|
Advanced Culinary II‐2
|
2
|
5
|
|
|
|
|
|
On
|
On
|
|
|
|
FOOD & BEVERAGE PROD AND PREP I‐1
|
1
|
5
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
|
FOOD & BEVERAGE PROD AND PREP I‐2
|
1
|
5
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
|
FOOD & HOSPITALITY SERVICES I‐1
|
1
|
5
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
|
FOOD & HOSPITALITY SERVICES I‐2
|
1
|
5
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
|
FOOD PRODUCTION AND CATERING
|
2
|
15
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
|
CTE Wk Exp I/IV (10 Credits required)
|
2
|
10*
|
On
|
On
|
On
|
On
|
On
|
On
|
On
|
On
|
On
|
|
Hospitality, Tourism, and Recreation
|
Level
|
Credits
|
ALHS
|
CHS
|
COHS
|
EHS
|
LOHS
|
MHS
|
OHS
|
RCHS
|
AEC
|
|
AIRPORT CAREERS
|
1
|
15
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
|
AIRPORT CAREERS 2
|
2
|
15
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
|
HOTEL & LODGING SERVICES
|
2
|
15
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
|
CTE Wk Exp I/IV (10 Credits required)
|
2
|
10*
|
On
|
On
|
On
|
On
|
On
|
On
|
On
|
On
|
On
|
Legend
|
Level 1 |
Concentrator |
|
Level 2 |
Capstone |
|
* |
Potential to earn more than the base credits |
|
On |
Course available and offered on campus |
|
X |
Course available but offered off campus |
Hospitality, Tourism and Recreation
 |
 |
 |
 |
Courtesy of Norco College